Mixed Berries with Mascarpone Cream
Here is something sweet
A very special treat
That need not the kitchen heat
Made with berries and cream
So simple, whip it in a whim
And watch everyone beam
Yes, good photo it lacks
And the poetry sucks
But oh my! this dessert rocks!
Makes 4 Servings
Ingredients
2 cups mixed fresh berries (blueberries,...
Source: The CookMobile
Bionico (Mexican Fruit Salad)
A Chamango recipe ago, I was whining and griping about the nearing blistering summer heat. But this afternoon, I enjoyed a Bionico of sweet, juicy fruits and I have to admit, I now find myself anticipating the coming season and the bounty of produce it brings!
I pulled this fruit bowl together with...
Source: The CookMobile
No better time to get HEALTHY but NOW
It has almost been a year since I finally said I Do to Paul's Will You Marry Me?. In less than 4 months, we will finally say our vows in front of God, the priest and everyone who means so much to us. Just a year ago, I made a promise to myself to begin a more healthy way of living by eating well and...
Source: Frannywanny - a food and travel blog
Why Blogging and become a Blogger
You probably notice that there is an increasing number of bloggers nowadays. Do you know why? Well, basically it pays to be a blogger these days!Actually there are lots of reason why people choose to become a blogger. As a blogger, you have numberless options to monetize your blog. You can also find...
Source: Blog For Noob Dot Com | Noob Blogger
Lemon-orange chiffon cupcakes
Light and soft, these cupcakes can be served straight out of the oven. But if you can be patient, they are better still when cooled and sprinkled with sugar or topped with whipped cream.
Based on Joy of Cooking’s orange chiffon cake, I combined lemon and oranges for a tangy flavor. To make sure...
Source: Pinoy Cook: Home cooking rocks!
Baked salmon and peaches
A gamble that paid off. I wanted fish (after the ox tongue and pork ribs, fish was a welcome respite) but I wanted something festive. It was the day after Christmas and I was still in holiday mode, after all. What I wasn’t in the mood for was frying. So, I thawed a fillet of [...]...
Source: Pinoy Cook: Home cooking rocks!
Four Seasons Shake at Little Asia Restaurant
The Venice Piazza Mall at McKinley Hill near The Fort is slowly becoming a great spot for foodies and one restaurant that recently opened there was Little Asia.
Craving for another thirsty adventure, I went there with some friends and tried out their menu. As a drink blogger, I immediately went through...
Source: The Thirsty Blogger
Correct Way of Eating Fruits
We all think eating fruits means just buying fruits, cutting it and just popping it into our mouths. It's not as easy as you think It's important to know how and when to eat..What is the correct way of eating fruits?IT MEANS NOT EATING FRUITS AFTER YOUR MEALS! - FRUITS SHOULD BE EATEN ON AN EMPTY STOMACH.If...
Source: Anything under the sun, moon, and stars...^_^
