Camaron Rebosado

Posted by netizen on January 14, 2010 · Leave a Comment

Camaron Rebosado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary component. Shelled shrimps are marinated in lemon juice and dipped in a batter before deep frying. This style of cooking shrimp nearly resembles the Japanese tempura and shrimp...

Source: Panlasang Pinoy

Filed under BLOG · Tagged with asian food blog, Camaron rebosado recipe. Shrimp recipe, Chicago, cleaning shrimps, deep fried shrimp food, filipino food blog, filipino food recipe, food blog food vlog, fried shrimp recipe, hipon, how to cook shrimp, panlasang pinoy, pbs, philippines, Pinoy Food Blog, pinoy food recipe, Recipes, Seafood, shrimp cooking, shrimp croquette, shrimp dish, shrimp meal, shrimp sweet and sour, shrimp with sweet and sour sauce, shrimping, tempura

Fried Rice with Shrimp

Posted by cyborg on May 10, 2008 · Leave a Comment

I just made this out of leftovers in the fridge. This is also the first time I'm writing a recipe so I hope you understand if I'm not so well-versed with cooking terms. What you'll need:- leftover plain rice- spring onions (or onions)- garlic- leftover hilabos na hipon- eggs- cooking oil (vegetable preferably)-...

Source: an audience of none

Filed under BLOG · Tagged with fried rice with shrimp, hilabos, hipon, pbs, Shrimp