Cabbage and quail eggs soup
Quail eggs add an interesting touch to any soup. Even the simplest and plainest-looking soup is perked up with the addition of quail eggs. They are usually added to the Chinese birds’ nest soup but quail eggs can go into a lot of other soups, including a simple cabbage soup.
This recipe starts...
Source: Pinoy Cook: Home cooking rocks!
Wilted spinach and fried egg
There’s this spinach and tofu dish we had at Miyabi a couple of months ago that I’ve been itching to replicate at home. One time, I had spinach in the fridge but no tofu. Then, I saw a recipe for fried eggs and wilted greens in a blog that focuses on the South Beach diet [...]...
Source: Pinoy Cook: Home cooking rocks!
Eggs Benedict
We chanced upon ready-to-serve English muffins at the supermarket and all I could really think of was eggs benedict. What are Eggs Benedict? It’s a bread and egg dish prepared grilling some English muffins, topping them with ham and poached eggs, then smothering with Hollandaise sauce. Who is Benedict?...
Source: Pinoy Cook: Home cooking rocks!
Serve your omelet as a cupcake
Perhaps, I ought to declare this week as I Love Eggs! Week. After posting the Thai egg strips recipe, I remembered that I had this old recipe for omelet cooked as cupcakes but published (yes, probably mis-filed) in my other blog (and I’m pretty sure you’ve never seen it). So, I thought I’d...
Source: Pinoy Cook: Home cooking rocks!
Son-in-law eggs
The first time I heard the name of this popular Thai dish, the horrific image that formed in my mind is something that any newspaper editor will probably censor. But after a search for the history of this dish, it seems that the horrific image was not exactly far-fetched.
A fellow food blogger, Ellie,...
Source: Pinoy Cook: Home cooking rocks!
Thai egg strips (rolled omelet)
How many ways can you make an omelet? Many, many ways, right? Folded, stirred, flat, with vegetables, with seafood, with meat or even in a pie shell.
Here’s another way. Thai egg strips — rolled omelet cut into strips and served with fried crisp onion slices.
Nothing hard. Just stir the...
Source: Pinoy Cook: Home cooking rocks!
