Heaven on my Plate
This week was very stressful...both at work and for my personal life. With so many pending tasks calling out my name all at the same time, I just wish I can just close my eyes and everything will just move around in a snap.
However, if there's one moment this week when I hope time would just stand...
Source: Frannywanny - a food and travel blog
Meatless Friday at Cibo
It was yet another meatless Friday for me, however this did not stop me from heading over to Cibo at the Shangri-la Mall to enjoy a relaxing dinner with two of my favorite girl friends.I have always loved Cibo for its consistent quality and superb service. In fact, I have my regular set of dishes that...
Source: Frannywanny - a food and travel blog
Cooking Risotto at Home!
Let me share with you my latest discovery!While shopping at the Rockwell Moonlit Bazaar last month, I chanced upon a booth selling packs of grains and dried herbs. Looking at it closely, the package says Mushroom Risotto. Hmm.. interesting. I turned the package and read the step-by-step procedure, looks...
Source: Frannywanny - a food and travel blog
Osso Buco, Ossobuco Bulalo
Osso buco, Ossobuco bulalo. Ossobuco is an Italian braised, slow cooked veal shanks. For my version I used saw cut beef shanks or bulalo. Saw cut beef shanks are available in most supermarkets. The beef shanks slices are coated with cornstarch and browned on both side to seal in the flavors, before stewing...
Source: Overseas Pinoy Cooking
