Japanese Food Fest: Omakase
I don't know why but I never get tired of sushi. This is the reason why I immediately suggested that we dine at Omakase the moment an old college friend and her boyfriend invited Paul and I to meet up. The thought of the spicy tuna salad and the delicious sushi creations never fails to make me hungry....
Source: Frannywanny - a food and travel blog
Yoshinoya, serving up more than Beef Bowls in Manila!
One of our family's favorite places to eat has always been Yoshinoya. It's quick, all-natural, reasonably priced, and yummy! I actually made it a point to have at least one meal in Yoshinoya when we went to Japan some years back just to see if the Gyudon Beef Bowl tastes the same... and it does!We're...
Source: Animetric's World
Nihongo Fiesta 2010
The Japanese and Filipino Street Fashion Exhibit and Contest will run from the February 22-28 2010 at SM Mall of Asia.
For more information, please check out magnetic-rose.net.
Miyabi Japanese Restaurant
When you enjoy the food in a restaurant, you’re likely to visit it again. Much like chancing upon a website that tickles your fancy and bookmarking it so you don’t get lost when you visit again and again. Upon the recommendation of a reader, we had dinner at Miyabi Restaurant at the Pan Pacific...
Source: Pinoy Cook: Home cooking rocks!
Girl talk at UCC Vienna Cafe
My friend Sab and I went to the same high school and even attended the same organization then but it's funny that we only really came to know each other and became close via the Internet last year.She's a fellow blogger who shares stories about her exciting family life. Photos of her cute little ones...
Source: Frannywanny - a food and travel blog
Sushi during New Year
One out of a lot of dishes we had during New Year with the Ong Family at my lola's house in Fairview was this sushi platter. It was perfect and filling. I took some photos before they attacked and finished the whole thing :P...
Source: The Philippines and Beyond
Wakame and Korean seaweed
Edible seaweeds are found in many Asian dishes. Probably the most well known is nori which is dried and formed into sheets used for making sushi and maki. But there are so many other edible seaweeds — in fact, when we were in Albay last summer, dried noodles made from seaweed were sold in markets...
Source: Pinoy Cook: Home cooking rocks!
Miso soup with fresh clams
A couple of weeks ago, I bought a kilo and a half of fresh clams not knowing exactly whether I would use them for a pasta dish or a soup. By the time they had been soaked and cleaned, I felt it would be boring to cook them in just any old familiar way. A [...]...
Source: Pinoy Cook: Home cooking rocks!
A feast fit for a KING at Jozu Kin
Paul and I are such big fans of anything Japanese..culinary-wise, we can never turn down an offer to feast on sushi, teriyaki chicken, ebi tempura and my personal favorite -- katsudon.Such is the case when we received an invite from fellow blogger Alvin to try out a new restaurant called Jozu Kin at...
Source: Frannywanny - a food and travel blog
