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Japanese-style crab and corn soup

netizen — Fri, 23 Apr 2010 05:22:28 +0000

A couple of weekends ago, we ate at a Cantonese cum Singaporean restaurant called Tao Yuan in Manila. It’s on the corner of Malvar and Mabini Streets in Malate across Pan Pacific Plaza Hotel. We loved the food, most of the dishes we ordered anyway, and I was supposed to write a review but the [...]...

Source: Pinoy Cook: Home cooking rocks!

ima wo ikuru!

cyborg — Mon, 19 Apr 2010 11:14:50 +0000

Robin Williams have said it, Cher and Christian reiterated it, “Seize the day!!!” But how do you say it in my mother tongue (Japanese, of course!) ? ima wo ikuru! This is the exact sentiment of two-year old Japanese fusion restaurant and fine dining, Toki (which means this moment in Japanese)....

Source: The Adventures of Kamikazee Girl

Japanese Food Fest: Omakase

netizen — Fri, 26 Feb 2010 10:10:00 +0000

I don't know why but I never get tired of sushi. This is the reason why I immediately suggested that we dine at Omakase the moment an old college friend and her boyfriend invited Paul and I to meet up. The thought of the spicy tuna salad and the delicious sushi creations never fails to make me hungry....

Source: Frannywanny - a food and travel blog

Yoshinoya, serving up more than Beef Bowls in Manila!

netizen — Fri, 19 Feb 2010 16:13:00 +0000

One of our family's favorite places to eat has always been Yoshinoya. It's quick, all-natural, reasonably priced, and yummy! I actually made it a point to have at least one meal in Yoshinoya when we went to Japan some years back just to see if the Gyudon Beef Bowl tastes the same... and it does!We're...

Source: Animetric's World

Nihongo Fiesta 2010

magnetic_rose — Sat, 30 Jan 2010 04:35:22 +0000

The Japanese and Filipino Street Fashion Exhibit and Contest will run from the February 22-28 2010 at SM Mall of Asia. For more information, please check out magnetic-rose.net. Other PostsApril 23, 2010 -- Japanese-style crab and corn soupApril 19, 2010 -- ima wo ikuru!February 26, 2010 -- Japanese Food Fest: OmakaseFebruary 20, 2010 -- Yoshinoya, serving up [...]

Miyabi Japanese Restaurant

netizen — Sun, 24 Jan 2010 16:34:53 +0000

When you enjoy the food in a restaurant, you’re likely to visit it again. Much like chancing upon a website that tickles your fancy and bookmarking it so you don’t get lost when you visit again and again. Upon the recommendation of a reader, we had dinner at Miyabi Restaurant at the Pan Pacific...

Source: Pinoy Cook: Home cooking rocks!

Girl talk at UCC Vienna Cafe

netizen — Fri, 08 Jan 2010 15:40:00 +0000

My friend Sab and I went to the same high school and even attended the same organization then but it's funny that we only really came to know each other and became close via the Internet last year.She's a fellow blogger who shares stories about her exciting family life. Photos of her cute little ones...

Source: Frannywanny - a food and travel blog

Sushi during New Year

netizen — Tue, 05 Jan 2010 14:22:00 +0000

One out of a lot of dishes we had during New Year with the Ong Family at my lola's house in Fairview was this sushi platter. It was perfect and filling. I took some photos before they attacked and finished the whole thing :P...

Source: The Philippines and Beyond

Wakame and Korean seaweed

netizen — Tue, 05 Jan 2010 01:45:04 +0000

Edible seaweeds are found in many Asian dishes. Probably the most well known is nori which is dried and formed into sheets used for making sushi and maki. But there are so many other edible seaweeds — in fact, when we were in Albay last summer, dried noodles made from seaweed were sold in markets...

Source: Pinoy Cook: Home cooking rocks!

Miso soup with fresh clams

netizen — Mon, 21 Dec 2009 01:34:56 +0000

A couple of weeks ago, I bought a kilo and a half of fresh clams not knowing exactly whether I would use them for a pasta dish or a soup. By the time they had been soaked and cleaned, I felt it would be boring to cook them in just any old familiar way. A [...]...

Source: Pinoy Cook: Home cooking rocks!