Kalamay from Bohol
Kalamay is a Pinoy food that could be found in many places around the Philippines. There are many variations of this Pinoy food, according to the region where it came from. kalamay is made from grounded rice, grated coconut, brown sugar, peanut butter and margarine.
The kalamay that was made in Luzon is sticky and sweet. On the other hand, the kalamay that my boss gave me is very sweet and very chewy. It is also very sticky, just like the rugby glue. I just ate few spoonfuls before I gave up because of its sweetness.
Continue reading in Before the Eastern Sunset.
Suman Luya (Suman Flavored with Ginger)
Dear readers,
Here is the recipe for the day from pinoyfoodblog.com. If you are looking for a particular recipe, click the link, pinoyfoodblog.com and use the search feature on the right sidebar near the top . I’m sorry if I don’t get to send you a recipe every day of the week. You might...
Source: Pinoy Food | Free Filipino Food Recipes
Puto Bumbong
Puto bumbong is synonym to Christmas and Simbang Gabi in particular to most Pinoy. At the start of Simbang Gabi or Midnight Mass which begin on December 16 till the Christmas eve, streets that lead to the Church are lined with peddlers of kakanin or native delicacies. These are usually rice cakes that...
Source: Overseas Pinoy Cooking
Tita Lynn’s Flavored Suman
I love suman, particularly suman sa ibos– the light yellow ones that come in bunches. Now I usually get my suman fix from the market. But, that means having to wake up early because they only sell it in the morning. So what do I do when I crave suman in the middle of the day? I head to Tita Lynn’s.
Tita...
Source: kainpinoy.com
