Kalamay from Bohol
Kalamay is a Pinoy food that could be found in many places around the Philippines. There are many variations of this Pinoy food, according to the region where it came from. kalamay is made from grounded rice, grated coconut, brown sugar, peanut butter and margarine.
The kalamay that was made in Luzon is sticky and sweet. On the other hand, the kalamay that my boss gave me is very sweet and very chewy. It is also very sticky, just like the rugby glue. I just ate few spoonfuls before I gave up because of its sweetness.
Continue reading in Before the Eastern Sunset.
