Lasang Pinoy, Sundays: Summer Salad
…Sunday. Summer. Salad.
rolled into one. on a warm, lazy family day such as today…a refreshing SALAD is a must. ones that are particularly made of fresh and citrusy ingredients such as fruits and gourds flavored by minty and syrupy dressing, never fail to ease the unbearable heat even for...
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Lasang Pinoy, Sundays : quick fix
gỏi cuốn
…this for me is a quick fix. why? because we craved for Vietnamese food today and luckily we have a number of places to go to and get our cravings satiated. this one though is the cheapest around since we just bought it from the Asian store, ready made instead of eating or getting...
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Lasang Pinoy, Sundays : SEAFOOD
I saw a pack of Zatarain’s Fish Fry Mix at the store so I figured I’d try it with the pretty looking salmon I bought at BJ’s. Something for a change. Fish Fry usually uses cod or haddock but I decided to be “fancy” and used salmon instead.
please visit Feisty Cook for the rest of this...
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Lasang Pinoy, Sundays : ROLLED
Lasang Pinoy, Sundays theme this week is ROLLED. It worked out perfectly coz I have this stuffed pork roast with spinach and mushroom ready to roll, so to speak . This pork started as a pork loin. I cut it in half without going all the way to the bottom, and then butterflied the sides...
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Lasang Pinoy, Sundays: HEARTY
…my take on this theme, a heart healthy dish. a bowl of warm and delicious vegetable noodle soup, or any kind to most will always be comfort food…but more importantly, it’s good for someone who needs to cut down on sugar and carbs . shhh…this will be our little secret, ok?...
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Lasang Pinoy, Sundays: CHOCOLATE
Lava cake. Molten Chocolate cake. flourless chocolate cake…however you call it, this one proved to be huge in the household even to my most cake discriminating son. to date, this is one of the few sweets in general that he loves so much! i can take that just because it is very easy to make whenever…
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Lasang Pinoy, Sundays is BACK!
A continuation of the lechon kawali/deep fried pork roast post which we enjoyed for our New Year’s Eve dinner which also happened to be my birthday dinner as well. I did not make any appetizers since we actually went out for lunch which served as my birthday eat-out celebration.
This is the lechon...
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