Cebu: CnT Lechon
CnT Lechon
The Taste of Cebuanos
The most famous lechon Cebu! You’ll see cartons of cartons of this article in the check-in counter at the airport, brought by people coming from Cebu as “pasalubongs” to people back home. You’ll be surprised at how famous this used to be a simple and small carinderia is today. It had become a huge bowl of success and won over the hearts of Cebuanos and all sorts of visitors who go to Cebu. In any normal day, this place runs out of lechons due to its popular demand. So make sure you go earlier in the day before you regret not having to taste their specialty lechon.
By the time we landed Cebu it was almost time for lunch, from the airport we settled in our hotel room and freshened up a bit then headed straight to the famous yellow building of CnT Lechon just outside of SM City to get a taste of the whole pork roast everyone is so crazy for.
Lechon Dinner
Finally, I was able to feature Lechon here in our Filipino Food Blog. I hate to disappoint everyone but this is not a Lechon Recipe that most of you might be expecting (hopefully, I’ll be able to feature that when I visit the Philippines in May this year). This is all about the Lechong Baboy (Roasted...
Source: Panlasang Pinoy
HALF-BLOOD CHINESE (PART 1)
One of the simple pleasures in life that I am enjoying is having a wife whose appetite cravings mimics mine I am blessed with Tina being a foodie in her own right and you can blame genetics, for our 5-year-old-would-be-chef-son, Gabby has already developed his own preference too.
Other than...
Source: beyond toxicity
