Lugaw with Goto (Rice Soup with Beef Tripe)

GOTO or RICE SOUP WITH BEEF TRIPE, as I have mentioned in my last recipe post, is the best pair of TOKWA’T BABOY. LUGAW is a local term for glutinous rice soup while GOTO is a Tagalog term for Beef Tripe or the edible internal organ from the stomach of a cow. To some, eating beef entrails may... 

Source:  hungrynez | Pinoy food recipes

Heaven on my Plate

This week was very stressful...both at work and for my personal life. With so many pending tasks calling out my name all at the same time, I just wish I can just close my eyes and everything will just move around in a snap. However, if there's one moment this week when I hope time would just stand... 

Source:  Frannywanny - a food and travel blog

Falling in love for the Third Time : Singapore’s National Dish and more!

It has been a month since our visit to beautiful Singapore and I still have a lot of stories to tell!If you may have noticed in my earlier entries, I was only able to tell you about my lunch at IKEA and barely wrote anything more about the infamous Hainanese Chicken Rice, my Singapore discovery -- a... 

Source:  Frannywanny - a food and travel blog

The Classic Savory Chicken

I Love to Eat Chicken. On several occasions, these are the three choices that I would give Paul whenever we're deciding on where to eat:KFC...Max's...Savory...Obviously, which ever he chooses, one thing's for sure. we're having Chicken! Last Saturday, Paul and I had to grab a quick lunch before the start... 

Source:  Frannywanny - a food and travel blog

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