WHAT’S FOR MERIENDA?

My wife, Tina, our son, Gabby and I are just like most Pinoys who love eating and eating in between meals.   Whenever at home, particularly during weekends, we usually have morning light meal few hours after breakfast or more likely before lunch. Same thing goes in the afternoon; a snack is always... 

Source:  beyond toxicity

Spaghetti with Clam and Shrimp in White Sauce

Spaghetti with clam and shrimp in white sauce. I love pasta with sea foods, I would prefer spaghetti with seafood over the regular spaghetti with meat sauce when ever I get the change to eat in a pasta restaurant. As a manifest, I have already posted several spaghetti with seafood, like the classic spaghetti... 

Source:  Overseas Pinoy Cooking

Serious about Cereals at Cerealicious

This is also posted over at Patay Gutom.Times have really changed.Imagine back then, cereals were just part of breakfast together with a good serving of cold milk and a teaspoon of sugar. Back then, the only choices that we have were corn flakes, chocolate pops, rice krispies and fruit loops. Today we... 

Source:  Frannywanny - a food and travel blog

Chicken and Ham with Cheese Rolls, Chicken Cordon Bleu Rolls

Chicken and ham with cheese rolls, chicken cordon bleu rolls. Most of you have provably seen or tasted the spring roll version of the chicken cordon bleu. It is most likely at a party that you have attended recently. This finger food is now getting popular at party celebrations. Chicken cordon bleu is... 

Source:  Overseas Pinoy Cooking

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