The Best Cebu Dishes at Cafe Jeepney

Posted by nethan on January 30, 2010 · Leave a Comment

I’m just sharing a few memorable dishes from that lunch I had with fellow food blogger Carlos at the Intercontinental Hotel Manila’s Cafe Jeepney. The said Cafe serves different regional... [view the rest of the entry at makieduardo.com...] ...

Source: Maki Eduardo Photoblog

Filed under BLOG, Food & Beverages · Tagged with cafe jeepney, cebu, cebu dishes, cebu food, chicharon, Dessert, dry pork adobo, eduardo, Featured Articles, Food Shots, Foodtrips, fresh fruits, fresh oysters, intercontinental hotel manila, kinilaw, lumix, LX3, maki, maki eduardo, maribago bluewater, maribago chefs, Morcon, Panasonic Lumix LX3, PBN, pork adobo

Morcon

Posted by netizen on November 29, 2009 · Leave a Comment

Morcon is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and is usually served during Christmas (Noche Buena) and New Year’s eve (Media Noche). In our family, we make sure that Morcon is always present in our Media...

Source: Panlasang Pinoy

Filed under BLOG, Food & Beverages · Tagged with asian food, Beef, beef recipe, Beef Roll, Christmas Food, Christmas Menu, christmas recipe, Filipino food, Food for Special Occasions, holiday food, Holiday Menu, Holiday recipe, Lutong bahay, Meat roll, Media Noche Food, Media Noche Recipe, Morcon, Morcon Recipe, New Year Menu, New Year Recipe, Noche Buena Dish, noche buena food, noche buena recipe, panlasang pinoy, pbs, Pinoy food, Recipes