Cafe 5845: Manila’s first cheese restaurant set to open

It’s time to literally “say cheese!” With the date to be announced, Manila is set to open the first cheese-themed restaurant at the SM Mall of Asia soon. It is inspired by the country’s recent feat of being in the Guinness Book of World Records for coming up with 5,845 cheese-based... 

Source:  Ajay's Writings on the Wall

A P600 four-course meal at Harry’s Bar, Venice Piazza, McKinley Hill

We’ve eaten a few times at the fairly new Venice Piazza in McKinley Hill, the latest restaurant strip to open near the Fort. I hear the whole complex has a Venetian theme and there will even be those faux gondolas in the future. It all sounds exciting, but the restaurants we’ve tried on this... 

Source:  Ajay's Writings on the Wall

Max’s Restaurant launches new fish dishes

I’ve never hidden the fact that Max’s is one of our favorite Filipino family restaurants. Chicken is my kids’ comfort food, and in our book, nothing beats fried chicken cooked the Max’s way. Well, am sure a lot of Pinoys agree with me – regardless of whether they’re... 

Source:  Ajay's Writings on the Wall

Westgate Center Alabang food tour : eight restaurants in eight hours

Alabang has become nearer to us ever since the family moved south of Manila. And in this district, I discovered a charming place which endeared me the first time I went there. It’s called the Westgate Center in in Filinvest Corporate City (FiliCity), an all-in-one complex to shop, dine, play with... 

Source:  Ajay's Writings on the Wall

Bistro Coron & other food treats in an island-town

Mainly, what made our trip to Coron, Palawan enjoyable was that I wasn’t prepared for the quality of the food that awaited us here. It was simply superb! Bistro Coron has been popular with tourists and I must say they deserve the positive reviews. Dining at the bistro is one of the reasons why... 

Source:  Ajay's Writings on the Wall

A YUMMY dinner at Tosca, Dusit Thani Manila

I have been a fan of the local YUMMY Magazine for the longest time. I always make it a point to buy the latest issue from the nearest Ministop or 7-Eleven, and have gotten a kick from trying out some of the recipes as well. I have just one complaint from this magazine: viewing its pages never fail to... 

Source:  Ajay's Writings on the Wall

Our Awesome Planet Ultimate Taste Test 3.0

It was a weekend of food events and after our cook-off, it was time to taste the specialties of Manila’s best bakers and cooks. Am glad to have been invited to Our Awesome Planet’s Ultimate Taste Test 3.0, although kinda sad that I missed the first two. The event was simply teeming with culinary... 

Source:  Ajay's Writings on the Wall

Quesadilla recipe and Asian-inspired pasta, a la Century Corned Tuna

I seem to have gotten mixed reactions from my friends about this new product in the market called corned tuna. The purists say it defiles the sacredness of their favorite corned beef. However, it must be noted that local canned tuna manufacturers have long made variations of Filipino dishes – among... 

Source:  Ajay's Writings on the Wall

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