A feast in Phuket
When people ask what I think of Phuket, I tell them the food is simply fantastic. It’s an answer that weirds out many because I know that the question is just another way of asking whether I agree with the raving reviews of Phuket’s beaches. They are what Phuket is famous for, after all,...
Source: Pinoy Cook: Home cooking rocks!
Bell peppers and pimientos
That’s a bell pepper in the photo below. The red one. There are rounder and larger varieties and the colors range from green to red to yellow. Some are even a mixture of green and red.
Bell peppers are fruits rather than vegetables although for culinary purposes, they are treated as vegetables....
Source: Pinoy Cook: Home cooking rocks!
How to poach eggs
Omelets and eggs fried sunny side up are great for breakfast but if you want to ditch the oil part without giving up the egg habit, you can always poach your eggs. Poached eggs are like soft-boiled eggs except that the shell is cracked and the egg is cooked directly in seasoned simmering water.
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Source: Pinoy Cook: Home cooking rocks!
