Posted by netizen on January 6, 2010 · Leave a Comment
Before anything else, let me first acquaint you with a section of this blog called “What’s cookin?” This section (or category) is intended to showcase simple yet delicious food that we usually prepare on ordinary or busy days.
Unlike the recipe section, this does not show details on how certain...
Source: Panlasang Pinoy
Filed under BLOG · Tagged with cooking fish, delicious fish belly, delicious seafood, Filipino food, fish, Fried Bangus, Fried Milk Fish, frying fish, how to fry fish, manila, national fish, panlasang pinoy, pbs, philippines, Pinoy food, simple food, What's Cookin?
Posted by netizen on January 5, 2010 · Leave a Comment
Fettuccine Alfredo is a pasta dish similar to that of pasta alla carbonara and traditionally made from fettuccine pasta, tossed with parmesan cheese, and butter. Since its debut in the US, several variations were made that almost deviated from the original recipe. Eggs, flour, olive oil, and asiago...
Source: Panlasang Pinoy
Filed under BLOG, VLOG · Tagged with alfredo sauce recipe, asian vlog, best food blog, delicious pasta recipe, fettuccine alfredo recipe, fettuccine noodles, filipino food blog, filipino vlog, food blog, healthy dish, how to cook fettuccine alfredo, italian dish, italian pasta recipe, noodle recipe, Noodles and Pasta, olive garden style pasta, panlasang pinoy, panlasang pinoy asian food blog, parmesan cheese recipe, pasta alfredo with bacon, pbs, recipe with milk, Recipes, romano cheese recipe, the best of Philippine cuisine
Posted by netizen on December 29, 2009 · Leave a Comment
Noche Buena or “Good Night” refers to the night of Christmas Eve. This is a very special night for Filipinos because this is the time where family and very close friends come by and enjoy a very special Christmas dinner. This event usually takes place after hearing the late night Christmas...
Source: Panlasang Pinoy
Posted by netizen on December 24, 2009 · Leave a Comment
Food for the Gods or date bar is a very rich and tasty dessert fit for the holidays. I have no idea as to where the name was derived from until I tasted one. The flavor is really heavenly and you can feel a lot of love in it.
After reading lots of questions and concerns from our friends about the availability...
Source: Panlasang Pinoy
Filed under BLOG · Tagged with baking recipe, date bars, delicious dessert, dessert recipe, Desserts and Pastries, filipino dessert recipe, food for the gods recipe, how to bake, panlasang pinoy, panlasangpinoy, pastry recipe, pbs, pinoy dessert recipe, Recipes, sweet recipe
Posted by netizen on December 11, 2009 · Leave a Comment
Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender.
Preparing goat meat requires some extra procedures compared to beef or pork....
Source: Panlasang Pinoy
Filed under BLOG · Tagged with appetizer recipe, caldereta, Calderetang Kambing, Chevon recipe, filipino dish, Filipino food, Goat Meat, goat meat recipe, goat recipe, kaldereta, Kalderetang Kambing, kambing recipe, meat recipe, panlasang pinoy, pbs, philippines appetizer, philippines food, phillipines recipe, Pinoy Dish, Pinoy food, Pulutan, Recipes, special filipino dish, special filipino food, spicy recipe, stewed goat meat
Posted by netizen on December 8, 2009 · Leave a Comment
Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs.
Though the name sounds complicated, this is a very simple dish to make and can either be fried or baked...
Source: Panlasang Pinoy
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Posted by netizen on December 5, 2009 · Leave a Comment
Beef with Broccoli is an Asian beef main dish. As the name suggests, this dish is mainly comprised of beef and broccoli combined with different sauces for that delightful Asian flavor.
This simple recipe is so easy to follow. I would suggest though that you use beef sirloin or tenderloin to
ensure that...
Source: Panlasang Pinoy
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Posted by netizen on December 3, 2009 · Leave a Comment
Chocolate Crinkles are soft and fudgy chocolate cookies enclosed in confectioners or powdered sugar. A perfect holiday treat : these delightful cookies (baked with lots of love) are good christmas presents for friends or even a luscious christmas dessert to share with the entire family.
It’s good...
Source: Panlasang Pinoy
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Posted by netizen on November 25, 2009 · Leave a Comment
Carrot Cake is a type of cake that uses grated carrots as the primary ingredient. Like all cakes, this cake requires batter which is made up of flour, sugar, eggs, baking soda, and baking powder. This is a good moist cake to feast-on since the hefty amount of carrots softens when baked thus providing...
Source: Panlasang Pinoy
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