MUCH ADO ABOUT SUMMER

I have a confession to make. This may disappoint most of you but Tina and I are not fond of going to the beach during Summer. We prefer to soak under cold shower (together? that’s another story that may not deserve a blog post! LOL!)  rather than bathe and immerse on water under the scorching... 

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OUR PLATES LAST WEEKEND

FRIDAY –After my office handed me my passport+visa and allowances, I went to SM Megamall to buy things that I’ll need for my month-long training in Tokyo.  Before shopping, I had my late lunch alone… Although Buco Pandan Shake, Max’s Fiesta Plate and Halo-halo literally filled... 

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Octopus sa Kamatis

This recipe was sent to us by Melissa Polito of Polomolok, South cotabato, Philippines. This is the first time that we’ll feature an octopus recipe and I’m pretty much excited. By looking at the ingredients and procedure, this seems to be a quick and healthy one. Imagine a healthy recipe... 

Source:  Panlasang Pinoy

Palitaw

Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) – however, the practice of using packaged rice flour became common because... 

Source:  Panlasang Pinoy

Fried Bangus

Before anything else, let me first acquaint you with a section of this blog called “What’s cookin?” This section (or category) is intended to showcase simple yet delicious food that we usually prepare on ordinary or busy days. Unlike the recipe section, this does not show details on how certain... 

Source:  Panlasang Pinoy

Molo Soup

Molo Soup or Pancit Molo is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. This dish resembles the Chinese wonton soup but the array of ingredients and flavor makes this dish stand out. After doing some research, I found out that this... 

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Kalderetang Kambing

Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Preparing goat meat requires some extra procedures compared to beef or pork.... 

Source:  Panlasang Pinoy

Beef with Broccoli

Beef with Broccoli is an Asian beef main dish. As the name suggests, this dish is mainly comprised of beef and broccoli combined with different sauces for that delightful Asian flavor. This simple recipe is so easy to follow. I would suggest though that you use beef sirloin or tenderloin to ensure that... 

Source:  Panlasang Pinoy

Morcon

Morcon is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and is usually served during Christmas (Noche Buena) and New Year’s eve (Media Noche). In our family, we make sure that Morcon is always present in our Media... 

Source:  Panlasang Pinoy

Pininyahang Manok

Pininyahang Manok literally translates to Chicken with pineapple. Chicken slices are marinated in pineapple juice then stewed with pineapple chunks. Aside from pineapples, secondary ingredients such as carrots, bell pepper, and milk make-up the dish.
There are some variations of this dish and the obvious… 

Source:  Panlasang Pinoy

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