How to Make Chicharon (Pork Cracklings)

Posted by jay on December 30, 2009 · Leave a Comment 

We Filipinos are really fun of eating chicharon or Pork cracklings because it’s really delicious especially when dip in vinegar with a little salt, some chopped onions, garlic and crushed chili pepper. Oh so yummy! But remember: eating chicharon everyday is not advisable. Chicharon is really popular... 

Source:  Pinoy Bisnis

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