Oatmeal Raisin Nut Cookies

Most (alright, all) of those who know know me will readily agree that I am a little bit (alright, quite a bit) of a knucklehead. I would set my cell phone’s alarm for 6 AM the night before expecting to be awakened bright and early the next day and the darn device would be on mute all along. I’ve... 

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Chicken Teriyaki

Occasionally, my daughter and I pretend that we eat healthy. Once or twice a week, we skip McDonald’s Big Mac and head to Yoshinoya for their lean chicken teriyaki bowls. Very good, if only we stop supersizing the bowls and resist ordering a side of cheesecake! I originally posted this chicken... 

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Bionico (Mexican Fruit Salad)

A Chamango recipe ago, I was whining and griping about the nearing blistering summer heat. But this afternoon, I enjoyed a Bionico of sweet, juicy fruits and I have to admit, I now find myself anticipating the coming season and the bounty of produce it brings! I pulled this fruit bowl together with... 

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Mexican-style Shrimp

In reverence to Lent, last week saw me forgoing meat and opting for fish and seafood instead. This mexican-inspired shrimp is one of the few seafood dishes I concocted and enjoyed voraciously over the Holy Week~so fast, simple and delicious, it has officially joined the ranks of my regular favorites,... 

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