Pork Afritada
PORK AFRITADA is a pork version of my Chicken Afritada I posted few weeks ago. Since I bought some Baguio vegetables at a low price, I had plenty enough to complement with this porky dish. Pork Afritada also is one of the most popular Filipino pork recipe as well as Pork Menudo, Pork Mechado and Pork...
Source: hungrynez | Pinoy food recipes
Lugaw with Goto (Rice Soup with Beef Tripe)
GOTO or RICE SOUP WITH BEEF TRIPE, as I have mentioned in my last recipe post, is the best pair of TOKWA’T BABOY. LUGAW is a local term for glutinous rice soup while GOTO is a Tagalog term for Beef Tripe or the edible internal organ from the stomach of a cow. To some, eating beef entrails may...
Source: hungrynez | Pinoy food recipes
Nasi Goreng
Nasi Goreng is the Indonesian version of fried rice, it is one of the most popular all in one meal in Indonesia and other neighbouring places, Singapore and Malaysia who got their own version of this all in one meal fried rice. A day old rice is stir fried with sambal belacan made up of powdered and...
Source: Overseas Pinoy Cooking
Asparagus and Mushroom Spaghetti in White Sauce
Asparagus and Mushroom Spaghetti in White Sauce is a vegetarian spaghetti in white sauce that is not only yummy but nutritious as well. I am fascinated by the abundance of mushrooms in the fresh vegetable section at Woolworths Supermarket. The sight of those fresh button mushrooms that occupy a large...
Source: Overseas Pinoy Cooking
Beef Stroganoff
Beef stroganoff is a classic beef and mushroom with sour cream sauce dish. It is ages since I last cook this one. Beef stroganoff is usually served with pasta but to Pinoys is best eaten as rice toppings. Cooking is fairly easy with very minimal ingredients. The secret is use a good sour cream and do...
Source: Overseas Pinoy Cooking
Adobong Bok Choy, Chinese Cabbage Adobo
Adobong bok choy, Chinese cabbage adobo. Bok choy or pac choy is usually stirred fry with garlic, ginger and soy sauce or oyster sauce in Chinese cuisine. But for now I have to be more adventurous why not adobong bok choy, using the recipe of my adobong kangkong and adobong sitaw. I used a couple bundles...
Source: Overseas Pinoy Cooking
Guinataang Pugita, Baby Octopus in Coconut Milk
Guinataang pugita, baby octopus in coconut milk. This has been in my “to cook” list since I’ve seen these baby octopus at Woolworths supermarket. Today I finally have the change to cook the dish for lunch. This one is fairly easy and quick, octopus should be cook really quick otherwise they become...
Source: Overseas Pinoy Cooking
Pork Adobo with Pineapple
Pork adobo with pineapple. Pineapple is one of the popular fruits here in Australia I regularly see them at Woolworths supermarket fresh produce section, they are even sold in halves. I though I could make an adobo with fresh pineapple served in pineapple shell/bowl. I grab one halve piece of fresh pineapple,...
Source: Overseas Pinoy Cooking
Tikoy
Tikoy or Nián gāo is a type of rice cake made from glutinous rice flour and considered as a centerpiece during Chinese New Year. This is also popularly known as Chinese New Year pudding.
The Philippines is once considered as the melting pot of Asia. People of different origins call it home – including...
Source: Panlasang Pinoy
Everything at STEAK (best steak house in Manila)
Here’s how business works for restaurants. You serve GOOD quality food so you have to charge high EXPENSIVE prices. On the other hand, you can serve CRAPPY food and thus, can also have very CHEAP prices.
GOOD = EXPENSIVE
CRAPPY = CHEAP
That’s easily understandable right? Simple logic and...
Source: When In Manila
