Paksiw na Bangus
Dagupan’s Bonuan Bangus is one of the craze in our city, cooked in many different ways – grilled, fried, sinigang, deboned, relleno, kilawin, paksiw, daing, broiled and baked. Our city is well-knowned in the world for being the best producer of best tasting milkfish (bangus) and many other seafoods....
Source: Hungrynez | Pinoy food recipes to satisfy your hunger
Liver Bistek
Liver bistek Tagalog style is another popular karinderia Pinoy dish. It is an adaptation from the beef bistek Tagalog. The beef is replaced with pork or beef liver. When cooked right this dish is delicious, it is however an acquired dish to some. Cooking the liver bistek is basically the same with the...
Source: Overseas Pinoy Cooking
Mac Cheese, No Bake Macaroni Cheese
Mac Cheese is one of my favourite pasta dishes. Kenny Roger’s serve them as side dish. Macaroni with cheese are prepared in several methods, for now I am sharing my no-bake macaroni cheese with ham. For this recipe I have used penne pasta instead of the usual macaroni pasta. The choice is yours any...
Source: Overseas Pinoy Cooking
Cebu Paklay
Paklay to some part of Visaya is a dish where the vegetable or meat ingredients are cut into strips, like pinaklay na tambo (bamboo shoot cut into strips) this I have learned lately. The Paklay of Cebu and some part of Mindanao is made up of beef, goat or pork innards usually tripe liver and heart, sautéed...
Source: Overseas Pinoy Cooking
Pirurutong na Biko with Coco Jam, Suman na Pirurutong
Suman is traditionally cooked during the Christmas Season, there are countless versions and types from patupat of the Ilocanos to the sinukmane of Laguna. Local names are based of what type of rice, method of cooking or type of leaf wrapping used. I have to post my suman na pirurutong now before the...
Source: Overseas Pinoy Cooking
Food Friday: Korean Kimchi
I know this article may be a bit delayed but I was so caught up watching this Korean show called Shining Inheritance. In the show they featured a lot of Korean Kimchi. It was included in most the meals that they ate on the show so I guess you can say I was compelled to figure out how to make the stuff....
Source: Empty Streets 1027
Food Recipe: Bibingka – A Philippine Treat
During the holiday season, you'll surely see the food and treats you look forward to. Familiar tastes and smells spark so much joy at family gatherings. One tradition you may be excited about is Bibingka, the Philippine treat wrapped thoughtfully in banana leaves.
Bibingka is a cake typically...
Source: BakitWhy.com - Pilipino American Lifestyle
Seafood Bringhe Valenciana
Traditionally paella or valenciana is served at our Noche Buena every year. The blog is now about 2 1/2 years and I also made as a tradition to post those Noche Buena paella dish whether it’s arroz, valenciana or bringhe. Last year it was my own seafood paella and the year before it was the rice cooker...
Source: Overseas Pinoy Cooking
Pili Nut Pesto Spaghetti with Chicken Barbecue
Pili nut pesto spaghetti with chicken barbecue. Do you wish for a different spaghetti for your Noche Buena dinner? Although the classic Pinoy spaghetti is loved by most Pinoy specially the children, more and more Pinoys are beginning to love other types of spaghetti dishes. Spaghetti with pesto sauce...
Source: Overseas Pinoy Cooking
Baby Potato Salad
Baby potato salad with chicken and bacon is my salad dish recommendation for this year’s holiday season. During this time of the year marble size baby potatoes are usually available at most supermarkets for reason that there is a greater demand. Significant numbers of Pinoy prefer to use baby potatoes...
Source: Overseas Pinoy Cooking
