Polvoron
Polvoron is a semi-sweet concoction made of toasted flour, powdered milk, sugar, and butter. This is considered as a dessert or snack in the Philippines wherein roasted rice puffs referred to locally as “pinipig” is added.
There are several polvoron recipes available today. There are the cookies...
Source: Panlasang Pinoy
Beef Salpicao
Beef Salpicao is a dish composed of cubed beef sirloin or tenderloin, lots of minced garlic, Worcestershire sauce, olive oil, and some liquid seasoning (the seasoning can either be oyster sauce or soy sauce -- but I think using oyster sauce is better). This could be mistaken as cubed garlic steak because...
Source: Panlasang Pinoy
Asparagus Salad
Here is another addition to our healthy salad recipes: Asparagus Salad. This is a quick and easy salad recipe that needs minimal cooking. Fresh asparagus is blanched then balsamic vinaigrette composed of balsamic vinegar, olive oil, salt, pepper, and garlic is poured over it.
Blanching the asparagus...
Source: Panlasang Pinoy
The Magic of Talbos ng Kamote (Sweet Potato Leaves)
Took a different route going home this morning after my errands today and I passed by this Filipino store and noticed they were selling some vegetables. At first glance, I thought it was Kangkong but I noticed color in the leaves and I realized it must be Talbos ng Kamote..and it was! I bought a bunch...
Source: A Wife's Charmed Life
Homemade Tahô
Tahô is a Philippine street food sold by peddlers known as “magtataho”. It is a soft gelatin-like snack made from processed soybeans topped with caramel and tapioca pearls (locally called sago).
What we have here is a homemade version of this popular Filipino street food. Instead of processing soy...
Source: Panlasang Pinoy
Shared Recipe. Maja Blanca
Here is another version of the Maja Blanca shared to us by Claire Pfendle of Rochester, New York. Her blog, clairebakescakes, features different interesting cake recipes. Thanks for sharing Claire!
Let’s consolidate our skills and passion.If you have recipes to share, don’t think twice....
Source: Panlasang Pinoy
Tikoy
Tikoy or Nián gāo is a type of rice cake made from glutinous rice flour and considered as a centerpiece during Chinese New Year. This is also popularly known as Chinese New Year pudding.
The Philippines is once considered as the melting pot of Asia. People of different origins call it home – including...
Source: Panlasang Pinoy
Recipe: Chili Spaghetti
This is the easiest Spaghetti recipe I've done as I didn't need to prepare any sauces. This also answers the cravings of someone who wants their pasta chili-hot. I had a taste of this during a party and asked my friend on how he did it and boy, it sounded easy--and it is! It had a few ingredients...
Source: A Wife's Charmed Life
Camaron Rebosado
Camaron Rebosado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary component. Shelled shrimps are marinated in lemon juice and dipped in a batter before deep frying.
This style of cooking shrimp nearly resembles the Japanese tempura and shrimp...
Source: Panlasang Pinoy
Fettuccine Alfredo
Fettuccine Alfredo is a pasta dish similar to that of pasta alla carbonara and traditionally made from fettuccine pasta, tossed with parmesan cheese, and butter. Since its debut in the US, several variations were made that almost deviated from the original recipe. Eggs, flour, olive oil, and asiago...
Source: Panlasang Pinoy
