Shared Recipe. Maja Blanca
Here is another version of the Maja Blanca shared to us by Claire Pfendle of Rochester, New York. Her blog, clairebakescakes, features different interesting cake recipes. Thanks for sharing Claire!
Let’s consolidate our skills and passion.If you have recipes to share, don’t think twice....
Source: Panlasang Pinoy
Tikoy
Tikoy or Nián gāo is a type of rice cake made from glutinous rice flour and considered as a centerpiece during Chinese New Year. This is also popularly known as Chinese New Year pudding.
The Philippines is once considered as the melting pot of Asia. People of different origins call it home – including...
Source: Panlasang Pinoy
Recipe: Chili Spaghetti
This is the easiest Spaghetti recipe I've done as I didn't need to prepare any sauces. This also answers the cravings of someone who wants their pasta chili-hot. I had a taste of this during a party and asked my friend on how he did it and boy, it sounded easy--and it is! It had a few ingredients...
Source: A Wife's Charmed Life
Camaron Rebosado
Camaron Rebosado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary component. Shelled shrimps are marinated in lemon juice and dipped in a batter before deep frying.
This style of cooking shrimp nearly resembles the Japanese tempura and shrimp...
Source: Panlasang Pinoy
Fettuccine Alfredo
Fettuccine Alfredo is a pasta dish similar to that of pasta alla carbonara and traditionally made from fettuccine pasta, tossed with parmesan cheese, and butter. Since its debut in the US, several variations were made that almost deviated from the original recipe. Eggs, flour, olive oil, and asiago...
Source: Panlasang Pinoy
Filipino Food Recipes and Philippine Cuisines
The Filipino’s love for food and tasty, exotic cuisines is reflected in the numerous Filipino food recipes made over the years. Certain Filipino cooking methods were adapted from different cooking styles of the Far East with a whiff of Malayo-Polynesian origins. The transformation of Filipino food...
Source: Old Philippines
New York Style Cheesecake
New York Style Cheesecake is a type of dessert made from sweetened cream cheese, sour cream, and eggs. Originally, this type of cheesecake has no toppings but several variations are made to add more life and flavor to this exquisite dessert. Common variations include fresh or sweetened cherry or strawberry...
Source: Panlasang Pinoy
Molo Soup
Molo Soup or Pancit Molo is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. This dish resembles the Chinese wonton soup but the array of ingredients and flavor makes this dish stand out. After doing some research, I found out that this...
Source: Panlasang Pinoy
Baked King Crab Legs with Garlic Lemon Butter Sauce
Baked King Crab Legs with Garlic Lemon Butter Sauce is a simple recipe that uses the legs of King Crabs or Stone Crabs. These variety of crabs are found in deep cold seas and are highly priced because of their size and the rich taste of their meat. There is a legal duration to fish for King Crabs (referred...
Source: Panlasang Pinoy
Suman Luya (Suman Flavored with Ginger)
Dear readers,
Here is the recipe for the day from pinoyfoodblog.com. If you are looking for a particular recipe, click the link, pinoyfoodblog.com and use the search feature on the right sidebar near the top . I’m sorry if I don’t get to send you a recipe every day of the week. You might...
Source: Pinoy Food | Free Filipino Food Recipes
