Ukoy
Ukoy is the Filipino version of shrimp fritters. Small shrimps (usually with head and shell on) are mixed in a batter and fried until crispy. This is can be an appetizer, a main dish, or a mid afternoon snack. Several variations of this dish exists, the most common ingredients that are mixed with shrimps...
Source: Panlasang Pinoy
Mexican-style Shrimp
In reverence to Lent, last week saw me forgoing meat and opting for fish and seafood instead. This mexican-inspired shrimp is one of the few seafood dishes I concocted and enjoyed voraciously over the Holy Week~so fast, simple and delicious, it has officially joined the ranks of my regular favorites,...
Source: The CookMobile
delicious dinner [Flickr]
kawaii-bebe posted a photo:
...
Source: Azumi ★
Guinataang Pugita, Baby Octopus in Coconut Milk
Guinataang pugita, baby octopus in coconut milk. This has been in my “to cook” list since I’ve seen these baby octopus at Woolworths supermarket. Today I finally have the change to cook the dish for lunch. This one is fairly easy and quick, octopus should be cook really quick otherwise they become...
Source: Overseas Pinoy Cooking
Camaron Rebosado
Camaron Rebosado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary component. Shelled shrimps are marinated in lemon juice and dipped in a batter before deep frying.
This style of cooking shrimp nearly resembles the Japanese tempura and shrimp...
Source: Panlasang Pinoy
Pig-out at Boracay
It was my first time to go to Boracay, so I was looking forward to 2 things: the beach and the food. I was really looking forward to lots and lots of seafood on my short stay on the island.
Manila Clams with Black Bean Sauce
First posted on 12/3/2008. A recipe worth re-visiting.
This recipe draws inspiration from my favorite tilapia fillets with black bean sauce and from our recent weekend dimsum trip. My daughter and I had already shared a delicious bounty of shrimp walnut, congee topped with crisp wonton skins, crispy-fried...
Source: The CookMobile
Crustasia Asian Crab & Seafood House
Crustasia Asian Crab & Seafood House
2nd Floor, Trinoma Mall, North Triangle EDSA, Quezon City
(02) 901-3607
--------------------
I'm sooo excited to share with you this meal Christina & I had. The...
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
...
Source: HeaRty's Haven
Baked King Crab Legs with Garlic Lemon Butter Sauce
Baked King Crab Legs with Garlic Lemon Butter Sauce is a simple recipe that uses the legs of King Crabs or Stone Crabs. These variety of crabs are found in deep cold seas and are highly priced because of their size and the rich taste of their meat. There is a legal duration to fish for King Crabs (referred...
Source: Panlasang Pinoy
NEWBIE ON HAINANESE CHICKEN
TOASTBOX’S HAINANESE RICE with ICED LEMON TEA, PhP 219+
Hainanese chicken rice is a dish of Chinese origin most commonly associated with Singaporean cuisine or Malaysian cuisine, although it is also commonly sold in neighbouring Thailand, and found in Hainan, China itself. So-called due to...
Source: beyond toxicity
