Seafood Bringhe Valenciana
Traditionally paella or valenciana is served at our Noche Buena every year. The blog is now about 2 1/2 years and I also made as a tradition to post those Noche Buena paella dish whether it’s arroz, valenciana or bringhe. Last year it was my own seafood paella and the year before it was the rice cooker...
Source: Overseas Pinoy Cooking
Seafood Kare-kare
Seafood kare-kare is a popular alternative version of the usual beef tripe kare-kare , oxtail kare-kare or pork leg kare-kare. A cocktail of seafoods and the same vegetables are used for this seafood version of kare-kare. Similar to my other previous kare-kare recipe I used the same Mama Sita Kare-kare...
Source: Overseas Pinoy Cooking
HAVE YOU TRIED TESSIE TOMAS SALAD ?
My wife, Tina, our preschooler son, Gabby and I joined my our 2 good best friends of 16 years and counting for a casual get together 6 days before Christmas. We came from different places but all hurdled the holiday rush going to SM Megamall just to catch up with our 7PM dinner.
After few SMS of...
Source: beyond toxicity
Baked Tahong, Baked Mussel
Baked tahong, baked mussel, is a popular party dish. Baked tahong is a classic alternative cooking method for the ever abundant tahong beside the usual tinolang tahong. It is a simple dish except for the fairly troublesome cooking preparation. The tahong also needs to be cooked in an oven which is also...
Source: Overseas Pinoy Cooking
I Enjoyed My Century Bangus Fillet at Tagaytay
Christmas is fast approaching and as more and more people head out to the malls, Paul and I took one Saturday off and drove up to Tagaytay for a short R&R.Tagaytay has been our favorite place and it was actually our first out-of-town destination when we started dating six years ago. Yep! Needless to...
Source: Frannywanny - a food and travel blog
Sinaing na isda sa sampalok (Steamed fish in tamarind)
I have been a lot of tuna (salpicao, burger steak or teriyaki) lately,
ignoring the smaller fishes sold in the market. However, when I saw this fish called “barilison” (means similar to bariles –> tuna in Tagalog), I knew one particular dish to cook it with! Barilison are smaller...
Source: A Scientist in the Kitchen
Spaghetti with Clam and Shrimp in White Sauce
Spaghetti with clam and shrimp in white sauce. I love pasta with sea foods, I would prefer spaghetti with seafood over the regular spaghetti with meat sauce when ever I get the change to eat in a pasta restaurant. As a manifest, I have already posted several spaghetti with seafood, like the classic spaghetti...
Source: Overseas Pinoy Cooking
If I Could Leave My Heart In San Francisco
What’s a visit to the wonderful city of SF if it’s not for this?
When you visit this beautiful city, you will have your fill of interesting tourist attractions
The Golden Gate Bridge
Alcatraz
China Town
The Cable Cars
Palace of Fine Arts
But lets not forget the wide variety of good food...
Source: Our Daily Blog
California Roll
California Roll or California Maki is a sushi roll that is made inside out. Crabstick, avocado, and cucumber are placed in the center of the nori while the flattened sushi rice with sesame seeds is on the opposite part. This is then rolled using a bamboo mat and pressed to maintain the shape.
Though...
Source: Panlasang Pinoy
