Prawns and ginger soup
Rustic and comforting, very Asian in essence, this soup is simplicity illustrated. Saute ginger, garlic and shallots in a little oil, pour in water, add the prawns and some kind of magic happens. You’d think that since the sauteing ingredients are very similar to those used to cook tinola, the...
Source: Pinoy Cook: Home cooking rocks!
Miso soup with fresh clams
A couple of weeks ago, I bought a kilo and a half of fresh clams not knowing exactly whether I would use them for a pasta dish or a soup. By the time they had been soaked and cleaned, I felt it would be boring to cook them in just any old familiar way. A [...]...
Source: Pinoy Cook: Home cooking rocks!
