No better time to get HEALTHY but NOW

It has almost been a year since I finally said I Do to Paul's Will You Marry Me?. In less than 4 months, we will finally say our vows in front of God, the priest and everyone who means so much to us. Just a year ago, I made a promise to myself to begin a more healthy way of living by eating well and... 

Source:  Frannywanny - a food and travel blog

Late Night Snacking at Sango!

This Christmas was, I could say, the most stressful of all. Normally, I would have been done with my Christmas shopping by October and would start wrapping them up by end of November. This year was a different story, I barely realized how fast time flew that I found myself not even with a ready gift... 

Source:  Frannywanny - a food and travel blog

Munching on some Chicago Popcorn

This is what I've been munching on for the past few days...Chicago Popcorn ShopsDefinitely one yummy Christmas gift that you can give to your friends and loved ones. I like this particular flavor called the Chicago Mix®. This is their best-seller and I can definitely see why. It's your perfect sweet-salty... 

Source:  Frannywanny - a food and travel blog

WHAT’S FOR MERIENDA?

My wife, Tina, our son, Gabby and I are just like most Pinoys who love eating and eating in between meals.   Whenever at home, particularly during weekends, we usually have morning light meal few hours after breakfast or more likely before lunch. Same thing goes in the afternoon; a snack is always... 

Source:  beyond toxicity

How to make Tapa for Tapsilog

This is the Tapa (which everyone call tapas) as the world knows it: This is what the Filipino Tapa looks like: Of course that is not yet cooked. I’ll give you a full-on Tapsilog picture later on but if you happen to be not normal (a reason why you are following this website) you can actually... 

Source:  myfilipinokitchen

Serious about Cereals at Cerealicious

This is also posted over at Patay Gutom.Times have really changed.Imagine back then, cereals were just part of breakfast together with a good serving of cold milk and a teaspoon of sugar. Back then, the only choices that we have were corn flakes, chocolate pops, rice krispies and fruit loops. Today we... 

Source:  Frannywanny - a food and travel blog

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