Sagada in my mind
IN FEBRUARY this year, finally, I was able to go to the much talked-about destination for a tired soul physically exhausted urban professional like me. It was a spur-of-the-moment decision to go along with my wife who went to Bontoc to attend to a book distribution project, hence, a sidetrip to Sagada was irresistible…read more at EXPLORED!
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Boracay Tan No More
After our short visit to “Munting Talon”, we went back to our cottage then cooked “sinigang na bangus.” We even dipped on the beach when we arrived. That caused my Borcay tan into a not so good tan. Anyway, while we were cooking “sinigang na bangus”, our other colleague was assigned in grilling the stuffed bangus. Just in time for lunch, we were able to feast on our own cooked meal. We even ate on banana leaves which made the experience more fun. Sadly, we weren’t able to take pictures of our first lunch in Quezon.
After lunch and our short rest, we went to our next destination “Balagbag Falls.” We took a tricyle on our way to the falls. On some parts of our ride, we were required to walk since the tricycle was having problems in carrying us all. Would you believe that we were all eight passengers in the tricycle? Two on the drivers back, five people on the inside and one on top of the tricycle. Isn’t that fun?
Makoy is 26 yr old IT guy who loves to write, thrilled with movies as much as his favorite American food, fascinated with politics, current events and money matters, an entrepreneur in the making, and a certified Ortigas blogger.
Quezon Trip
My vacation trips continued last Friday with my officemates to Real, Quezon. After office, we had our dinner at SM MegaMall then we went to a certain terminal in Manila going to Quezon. We almost occupied the van since we were eight people. It was a long trip to Quezon, that’s all I can say. When the other passengers requested to stop to the nearest gasoline station, we were able to take pictures and used the comfort room. The next stop was already in Quezon were we had “arozcaldo complete.” Complete meaning arozcaldo with chicken, egg and chicharon. That arozcaldo only costs 25 pesos, cheap right?
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Makoy is 26 yr old IT guy who loves to write, thrilled with movies as much as his favorite American food, fascinated with politics, current events and money matters, an entrepreneur in the making, and a certified Ortigas blogger.
